SMI THFIELD 1. With heel of hand, gently press each pork medallion to 1-inch thickness;
Pork Tenderloin Medallions with lightly sprinkle both sides with cayenne to taste. Heat butter in a nonstick
Raspberry Sauce skillet over medium-high heat; add pork medallions and cook for 3-4 minutes
on each side.
1 Smithfield* whole pork 2 tablespoons red wine vinegar 2. Meanwhile, in a small saucepan stir together preserves, vinegar, horseradish,
tenderloin, about 1 pound, 1/2 teaspoon prepared horseradish cut in 8 crosswise pieces garlic, ketchup and soy sauce; simmer over low heat for 2 minutes, stirring 1 garlic clove, minced Cayenne pepper occasionally; keep warm. 1 tablespoon ketchup 2 teaspoons butter 1/ 3. Place medallions on a serving plate. Spoon sauce over medallions and top 2 teaspoon soy sauce
5 tablespoons 2 kiwi fruit, peeled and thinly sliced with some kiwi slices. Garnish serving plate with remaining kiwi slices and
red raspberry preserves 1/ pint fresh raspberries raspberries. Makes 4 servings. 2
* Brands may vary by region; substitute a similar product.
