IE
Egg Starts (ingredient), in asparagus
and Parmesan frittata, 11
Ham I M
and Gruyère on ciabatta roll, 115
M&M’S, in colorful caramel bites, 168
sliced, with warm maple-apple salsa, 83
Mahi mahi, grilled,
Eggplant, in tomato gratin, 69
Hansen’s soda, in Thai-style couscous, 66
with tangy cilantro sauce, 150
Heinz 57 Sauce (ingredient), in hot and sweet
Eggs
deviled, with smoked salmon, 32
frittata, harvest, 108
quiche, curry chicken, 89
quiche, summer, 13
in scrambled bacon burritos, 12
Mangoes
barbecue sauce, 81
dried, in spicy jam, 17
I J drink, banana, 21
Jam, mango, spicy, 17 jam, spicy, 17
Jambalaya, 113 juice, in spicy jam, 17
Jelly beans, in meringue nests, 178 salad, cantaloupe, pineapple and, 46
El Monterey Taquitos (ingredient),
with sun-dried tomato dip, 29
Emeril’s Original Essence (ingredient),
in con queso, 27
Johnny’s Great Caesar Garlic Spread and Mayonnaise, chipotle, 91
Seasoning (ingredient), in sautéed McCormick seasoning blends (ingredients),
garlic prawns, 141 in Mediterranean marinated
chicken, 99
English muffins, shrimp Louis, 15
I K Melon
IF
Franks, three-bean bake, 112
French toast, blueberry muffin, 16
Kielbasa cantaloupe, pineapple
in jambalaya, 113 and mango salad, 46
in smoked sausage skillet, 112 in compote, 19
Molly McButter (ingredient), in chicken and
Frittata
asparagus and Parmesan, 11
harvest, 108
I L rice dinner bundles, 93
Fruit breakfast teacups, 20
IG
Gouda cheese, stuffed, 27
Granita, summer fruit, 179
Grapefruit
juice, in smoothie, 183
in salad, citrus tossed, 41
in scampi, 141
Grapes
breakfast drink, 20
chocolate-dipped, 19
in compote, 19
in fruit breakfast teacups, 20
salad, with pecans and Roquefort, 42
in salad, tropical fruit and walnut, 47
in salmon, Tuscan, 132
sole, fillets, with walnuts, 150
IH
Halibut
in cioppino, 139
with hazelnut crust, 149
Lahvash, in prepared flatbread rollers, Mousse, chocolate, 176
turkey and Jarlsberg, 117 Mozzarella, fresh
Lamb bruschetta, 24
leg, barbecued, with grilled vegetables with polenta, 108
and pesto dressing, 76 salad, 52
loin chops, herb-crusted, Mr. Yoshida’s Original Gourmet Sauce
with tomato mint salad, 77 (ingredient), in gourmet chicken, 95
marinade for, 75 Mrs. Dash Original Blend (ingredient),
rack, honey and garlic, in chicken and rice dinner bundles, 93
with orzo salad, 75 Muffins
Leek, scallop and, stir-fry with pine nuts, 143 cottage cheese, 12
Lemons English, shrimp Louis, 15
in chicken with citrus sauce, 91 in French toast, 16
lemonade with ginger, 184 in trifle, 175
in scampi, 141 Mushrooms
Lettuce dried, in ramen salad, 124
iceberg wedges, blue cheese , 44 kabobs, chicken and, 64
iceberg, bowl with crudités, sausage-stuffed, 37
shrimp dip, 35 soup, low-fat, 58
iceberg, bowls, Mushrooms, canned, in new low-fat soup, 58
with seasoned ground beef, 125 Mussels, in cioppino, 139
romaine, BBQ teasers, 35 romaine, in Caesar salad, 49 I N
romaine, wraps, Caesar, 120 Nectarines
Lobster tails, grilled, 33 in compote, 177, 19
in fruit breakfast teacups, 20
in granita, 179
