sweet, in beef Napoleon, 150
Orange juice, in harvest fruit bars, 23
in fruit tart, 164
in galette, 168
and smoky bacon bits, 83
tenderloins in maple sauce, 128
Peanut butter, in chocolatey bars, 169
Oranges Pears
in ambrosia, Florida, 157 Asian, with gingered pluot sauce, 157
breakfast knots, apple, 19 Asian, and pluot salad, 40
in citrus salad with balsamic chicken and, 134
grilled shrimp adobo, 110 salad, southwest chicken and, 40
clementines, delicious, 156 sandwich, bacon cheese, 18
salad, avocado and black olive, 43 Peas
salad, spinach, 42 in pilaf, 66
Potatoes
cakes, peanut, 60
casserole, cheesy ranch, 61
crab-stuffed twice-baked, 59
easy cheesy, 59
mashed, Cheddar, corn and salsa, 60
salad, 50
soup, slow-cooker, 54
spinach and, au gratin, 61
I P sugar snap, oven roasted, 62 Pepperoni, in western bean salad, 48
Pound cake, prepared, in tiramisu, 172
Pugliese bread, prepared, in spicy crab melt, 26
Paella, shrimp, 99 Peppers, bell
Pancakes, oatmeal raisin cookie, with maple in baked pasta with sausage, 77
syrup frosting, 17 in gazpacho, 53
IQ
Parfait, breakfast, 22 in relish, pickled, 66
Pasta in sea scallops on summer succotash, 96
agnolotti, 80 stuffed, 67, 141
angel hair, with shrimp scampi, 110 Peppers stuffed with tuna and
angel hair, with tomato chicken salmon tartare, 28
cream sauce, 143 Pesto, prepared, with fried ravioli, 145
fettuccine, in crab scampi, 108 Pico de gallo, 70
fettuccine, salmon (canned), 90 Pies
fettuccine, with salmon and dill apple, 162
Quesadillas
prepared, with spicy mango salsa, 33
with roasted pepper &
jalapeño hommus, 33
Quick bread mix, in caramel pumpkin cake, 174
IR
Raisins, in rustic peach galette, 168
Cheddar sauce, 115 pumpkin, 163
fettuccine, shrimp scampi, with asparagus Pilaf, peas, 66
and red bell pepper, 111 Pineapple
noodles, in country garden Alfredo, 139 in fruit salad, tropical, 43
penne all’arrabbiata, 99 in salad, festive party, 41
penne, in baked pasta with sausage Pizza, prepared, mesquite-grilled chicken
and peppers, 77 and artichoke, 138
penne, herbed, and tuna, 96 Plums
ravioli, prepared, baked in fresh fruit tart, 164
Ravioli, prepared
baked (lasagna style), 143
fried spinach cheese, with pesto sauce, 145
Relish
pickled pepper, 66
pico de gallo, 70
roasted corn, 149
Rice
pilaf, peas, 66
pineapple sesame, 74
risotto with asparagus and tomatoes, 103
(lasagna style), 143 in fruit tart, 164
ravioli, prepared, fried, with Pluots
pesto sauce, 145 salad, Asian pear, 40
salad, avocado, bell pepper and sauce, gingered, with Asian pears, 157
feta cheese, 45 Pocket Meals (ingredient), with salad, 148
in shrimp de Jonghe, 93 Popcorn, oooey-gooey pull, 179
spaghetti, in primavera pasta pie, 141 Pork
spaghetti with tomatoes, toasted garlic baby back ribs, 129
and herbs, 97 cassoulet, Mexican, with chipotle cream, 73
IS
Salad
apple-crab, 38
Pasta sauce, prepared, in soup di Napoli, 56 loin, bacon-wrapped marinated, 81
Peaches rack, mustard-pepper-crusted, 73
crisp, 155 ribs, nacho, 83
in fresh fruit tart, 164 tenderloin with cilantro lime pesto
Asian pear and pluot, 40
avocado fruit stand, 44
bean, western, 48
broccoli with maple-sesame dressing, 52
cherry, with greens, 37
cherry picnic, 37
with chicken, garlic, 136
chicken and pear, 40
chicken salpicón, chipotle, 71
