I T grape, in risotto with asparagus, 103 Normandy Blend salad, 51
in herbed penne and tuna, 96 stir-fry (frozen), in rotisserie
Tacos
slaw, and mango, 49 chicken stir-fry, 137
prepared, with spicy mango salsa, 33
spaghetti with toasted garlic and herbs, 97 Velveeta (ingredient),
sausage and bell pepper, 142
Tostada, breakfast, with Eggo waffles, 1 4 in easy cheesy potatoes, 59
tilapia, 122
Trout, rainbow Vinaigrette
Taquitos, prepared, with bean sauce, 32
adobo with corn salsa, 124 cherry, 39
Tarts
with shrimp cornbread stuffing, 1 24 cranberry, creamy, 148
fresh fruit (peaches, nectarines,
Tuna, canned raspberry, 42
plums, grapes), 164
herbed penne and, 96 red chile, 62
fruit (plums, nectarines, peaches), 164
kung pao, 151 two-berry, with chocolate drizzle, 165 Tuna, fresh I W
Tea, iced apple, 185 hapa haole ahi, 118 Waffles, frozen, in breakfast tostada, 1 4
Tilapia sesame-crusted grilled ahi, in ginger soy Watermelon, in fruit bowl with
coconut fried fingers with mango marinade, 119 raspberry vinaigrette, 20
ginger sauce, 123 Turkey Wild Blueberry Pecan Cluster Cereal (ingredient)
Dijon, 122 breast, prepared, in festive in breakfast parfait, 22
pesto, 123 field greens, 1 46
tacos, 122 Wraps, Hawaiian, with spiral-cut ham, 82 Tomatoes I V in angel hair pasta with Veal I Y
chicken cream sauce, 143 chops, grilled, with sage jus, 129 Yogurt
canned, in corn and black bean salsa, 32 chops with mustard sage sauce, 130 in berry smoothie, 183, 184
crostini, 31 cutlets Cordon Bleu, 131 in breakfast parfait, 22
in gazpacho, 53, 54 stew, 131 dessert bars, cherry-almond, 176
grape, and avocado salad, 46 Vegetables in strawberry smoothie, 184
grape, red grape and avocado salad, 105 assorted (frozen), in
