Chili Lime Shrimp
CONAGRA
2 tablespoons Hunt’s Tomato Paste
2 tablespoons Asian chili garlic paste
Pam Original No-Stick Cooking Spray
1 pound medium shrimp (16/20 count), peeled and deveined
1 lime, cut into wedges
I Appetizers
1. Combine tomato paste and chili paste in a small bowl.
2. Spray a wok or large skillet with cooking spray; heat over high heat
for 1 minute. Add shrimp and cook for 5 minutes, or until shrimp turn pink,
stirring frequently.
3. Add tomato paste mixture to shrimp and toss to coat evenly.
4. Divide shrimp evenly among 4 plates. Squeeze 1 lime wedge over each
serving. Garnish with additional lime wedges. Makes 4 servings.
