Bill & Cheryl Jamison
Tangy Thai Chicken
Bill and Cheryl Jamison are among the nation’s most lauded
chefs, with three James Beard awards and numerous other
honors to their credit. Called “America’s first couple of outdoor
cooking,” they can be found barbecuing and grilling on NBC’s
Today Show, the Food Network and QVC. Their next book, The
Complete Guide to Outdoor Cooking and Entertaining, is
due in late spring 2006. For more about Bill and Cheryl,
see their Web site, www.cookingwiththejamisons.com.
