Beef Teriyaki Kabobs with 1. Soak bamboo skewers in water for 10 minutes; drain.
Pineapple Sesame Rice 2. Cut beef into 1 1/2-inch pieces. Alternately thread beef, peppers and onion
S WIF T pieces onto skewers.
8 9-inch bamboo skewers PINEAPPLE SESAME RICE 3. Place kabobs on a grill over medium ash-covered coals. Grill, covered, for
2 Swift Premium Teriyaki 2 cups cooked jasmine rice 6-8 minutes for medium-rare to medium, turning occasionally and brushing
Seasoned Beef Shoulder Filets 1 14-ounce can pineapple chunks with reserved pineapple juice.
(about 1 1/4 pounds) in heavy syrup, drained, 4. Prepare Pineapple Sesame Rice: Combine all ingredients; serve with
2 medium red or green bell coarsely chopped, kabobs. Makes 4 servings.
peppers, cut into 1-inch pieces juice reserved Tip: For Pork Teriyaki Kabobs, substitute 1 Swift Natural Pork Tenderloin for beef.
1 medium red onion, cut into 1 jalapeño pepper, seeded
1/2-inch wedges and minced Place pork pieces in a food-safe plastic bag; add 1/2 cup prepared teriyaki sauce,
1/4 cup chopped fresh cilantro 1 teaspoon grated fresh ginger and 1 tablespoon dark sesame oil. Close bag and
1 tablespoon fresh lime juice marinate for 30 minutes. Remove pork from marinade; discard marinade.
1 teaspoon dark sesame oil Increase grilling time to about 10-12 minutes for medium doneness.
1 tablespoon toasted
sesame seeds
